Strawberry Pretzel Salad

My July 4th planning is underway. I try to come up with recipes that are Red, White and Blue.

As I was going through recipes, I ran across this one that I haven’t made for a long time but it used to be a favorite. It has the salty sweet thing going on, which I think makes it so good.

Sorry my photography isn’t professional but it is a good recipe 🙂 Here you go~

  • 1 1/4 cup crushed pretzels
  • 1/2 cup sugar
  • 1/2 cup margarine (melted)
  • Mix together & pat in 9 x 13 pan. Bake at 350 degrees for 10 minutes
  • 8 oz. cream cheese
  • 8 oz. cool whip
  • 1/2 Cup powdered cup
  • Blend together at low speed and spread over (cooled) crust.
  • 6 oz. strawberry jello
  • 10 oz. pkg frozen sliced strawberries
  • 20 oz. can crushed pineapple (drained)
  • 2 1/2 cup boiling water

Dissolve jello in boiling water, add strawberries until unthawed, add pineapple. Refrigerate 30 minutes. Pour over cream cheese. Refrigerate until set.

Enjoy! Have a wonderful and safe holiday! Debbie

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I am a health, beauty and anti-aging enthusiast, helping people live and look younger.